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... the confectionery giant also processes cocoa into cocoa liquor and cocoa butter on its welsh site, for use in cadbury dairy milk chocolate ... it was fascinating to see how the cocoa is processed for making into cadbury dairy milk," she said

... with cocoa per-tonne prices standing at about €2080 in the aftermath of the ivory coast crisis, chocolate suppliers are coming to the fore with solutions to deliver ‘chocolateness’ with less chocolate content in goods like muffins and baked foods ... braumann said cocoa butter and sugar coatings were possible to transform the pieces into micro flavour carriers such as coffee or fruit

... 8°c, when solid cocoa butter transitions to its liquid phase

... the vegetable fats produced by aak are used as substitute for butter-fat and cocoa butter, and trans-free ingredients for fillings in chocolate and confectionery products

... the vegetable fats produced by aak are used as substitute for butter-fat and cocoa butter, and trans-free ingredients for fillings in chocolate and confectionery products

... established in 1996 in goole, yorkshire england, bfi is one of the leading independent suppliers of speciality fats to the confectionery and snack food industries in the uk, with product categories including cocoa butter, cocoa butter equivalents and filling fats ... “bfi offers us the ability to supply refined liquid deodorised cocoa butter and other speciality fats,” commented olam’s managing director, gerry manley, who added the takeover of the uk supplier would allow olam to provide a fully traceable integrated supply chain of cocoa products from bean sourcing, processing and final delivery

... but despite european commission (ec) opposition, italy introduced national legislation in 2003 to protect domestic chocolate producers, which allowed them to use the sales name ‘puro’ (pure) for products using cocoa butter alone to provide fat content ... the ecj’s judgement read: “given that…'puro’ means unadulterated, untouched and therefore genuine, consumers are led to believe that goods which, while complying with the directive…relating to sales names, contain vegetable fats other than cocoa butter and are impure…unadulterated, processed and not genuine ... ” unlawful implication eu directive 2000/36 covers cocoa and chocolate products for human consumption, and states that chocolate products containing a maximum of 5 per cent of some ‘substitute vegetable fats’ can retain their sales names unchanged, but must add a packaging note stating, ‘contains vegetable fats in addition to cocoa butter’ ... according to a separate ecj statement, products such as italian chocolate using cocoa butter alone are allowed to advertise this on the label in “correct, clear and objective terms that do not mislead the consumer” ... however, the court adjudged that the italian fault was one of implication, given that chocolate products with added vegetable fats still qualify as chocolate, and a difference in their sales name, as against cocoa butter-only products, was not justified ... ‘puro’ really that pure? the court also noted that, in using ‘puro’ as an adjective, italian chocolate makers fell foul of quality compliance criteria in article 3(5) of directive 2000/36, which sets out a greater minimum content for dry cocoa solids in products where qualitative “information or descriptions” are used ... “the italian legislation makes the use of ‘puro’ subject simply to the presence of cocoa butter by way of fat, said the ecj’s judgement, “and there is no requirement to comply with the higher minimum content for dry cocoa solids

... but despite european commission (ec) opposition, italy introduced national legislation in 2003 to protect domestic chocolate producers, which allowed them to use the sales name ‘puro’ (pure) for products using cocoa butter alone to provide fat content ... the ecj’s judgement read: “given that…'puro’ means unadulterated, untouched and therefore genuine, consumers are led to believe that goods which, while complying with the directive…relating to sales names, contain vegetable fats other than cocoa butter and are impure…unadulterated, processed and not genuine ... ” unlawful implication eu directive 2000/36 covers cocoa and chocolate products for human consumption, and states that chocolate products containing a maximum of 5 per cent of some ‘substitute vegetable fats’ can retain their sales names unchanged, but must add a packaging note stating, ‘contains vegetable fats in addition to cocoa butter’

... the european commission decided to take italy to the eu’s highest court in 2008 when it argued that the country had failed to change its rules to meet eu laws that harmonise sales names for cocoa and chocolate across the bloc ... under eu law, products that contain up to 5% of vegetable fats other than cocoa butter can be labelled as chocolate ... ” italian confectioners can add a label to their chocolate to show their products consist of pure cocoa butter and not vegetable fats, the court said

... chocolate & confectionery fats – strong seasonal volume increase for cocoa butter alternatives the operating result of sek 102 million (118) for the business area chocolate & confectionery fats was below last year mainly on account of lower margins